RSS Feed (xml)Saturday, April 19, 2008
I made this dish during my hubby's b-day last month.
INGREDIENTS
10 slices bacon
1 medium head iceberg lettuce, shredded
1 large red onion, thinly sliced
1 cup finely chopped celery
1 package frozen green peas, thawed
1 cup shredded cheddar cheese, divided
1/2 cup mayonnaise, chilled
1/2 cup sour cream
1/2 envelope ranch salad dressing mix
1 teaspoon paprika
Prepare a day ahead and let the flavors melt overnight in the refrigerator.
1. Fry bacon in a medium skillet over med. heat until browned and crisp about 5 minutes, drain and crumble. Reserve some and set aside.
2. Reserve 1/2 cup lettuce. Layer lettuce, red onion, celery and peas in a glass salad bowl. Sprinkle with bacon and 1/2 cup cheddar.
3. Combine mayonnaise, sour cream and salad dressing mix in a bowl, mix well. Spread over top layer, covering completely.
4. Chill salad, covered until serving time. Sprinkle with remaining bacon reserved lettuce, 1/2 cup cheddar and paprika just before serving.
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2 comments:
that's sounds yummy!
thanks for letting me know. akong ilisan ang icon.
looks so delicious! Thanks for adding me.
http://liskitchen.com
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