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Tuesday, October 9, 2007

Rice Cake/Puto



Ingredients:
1 cup brodie flour
1cup milk
1/2 cup sugar
1 egg
1 tsp. vanilla
1/2 tsp. food color, optional

Procedure:
Combine ingredients and milk until well blended. Fill greased medium or small muffin cups or any other puto cooker/steamer at least 3/4 full. Steam for about 10 to 15 minutes, until an inserted wooden pick comes out clean. Let stand for about 5 minutes before removing from pan.