Sunday, March 9, 2008
1package of chicken liver
1package of chicken gizzard
3-4 pieces of long eggplant
1 cup sliced onion
5 pcs. minced garlic
soy sauce
salt & pepper
Wash all the the meat thoroughly. First cook gizzard in water for a little bit until the water is gone. Pour oil in frying pan and add the garlic and onion. Then add the chicken gizzard and the liver. When it's almost cook add the the sliced eggplant, soy sauce, salt and pepper. And that's it. Simple! Isn't it?
1package of chicken gizzard
3-4 pieces of long eggplant
1 cup sliced onion
5 pcs. minced garlic
soy sauce
salt & pepper
Wash all the the meat thoroughly. First cook gizzard in water for a little bit until the water is gone. Pour oil in frying pan and add the garlic and onion. Then add the chicken gizzard and the liver. When it's almost cook add the the sliced eggplant, soy sauce, salt and pepper. And that's it. Simple! Isn't it?
Labels: Cooking, Photography, Sundays Recipe
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1 comments:
lamia ani uy,,,,,,,simple....
pero unsa man ni.....1package of chicken gizzard
unsa man ni siya?
sus gigutom ko agring uy.....
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