Subscribe

RSS Feed (xml)

Sunday, March 9, 2008








Ingredients:
1package of chicken liver
1package of chicken gizzard
3-4 pieces of long eggplant
1 cup sliced onion
5 pcs. minced garlic
soy sauce
salt & pepper

Wash all the the meat thoroughly. First cook gizzard in water for a little bit until the water is gone. Pour oil in frying pan and add the garlic and onion. Then add the chicken gizzard and the liver. When it's almost cook add the the sliced eggplant, soy sauce, salt and pepper. And that's it. Simple! Isn't it?



1 comments:

Vk-mahalkaayo said...

lamia ani uy,,,,,,,simple....

pero unsa man ni.....1package of chicken gizzard

unsa man ni siya?

sus gigutom ko agring uy.....