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In the photo you can see a lechon. As we all know Lechon is very popular for us Pinoy.The skin is yummy and it's quite crunchy.
In the photo you can see a lechon. As we all know Lechon is very popular for us Pinoy.The skin is yummy and it's quite crunchy.
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9 comments:
yummy! My first thought, when I think crunch was also lechon skin. I haven't had any in so long, I miss it :)
If only I can eat a lot of that.... =) Miss ko na rin lechon!
My crunchy post is up HERE. Hope you'll check it out if you have the time. Thanks!
Have a great week ahead!
yummm ... i love the crunchy skin of the lechon, too!!
Wow! Nice shot! Kaso I don't eat lechon...I don't know why; I just don't! hehehe
Check out my entry Lasang Pinoy Sundays: Crunchy. Thanks!
ayyy lechon! crunchy and deadly.:D
oh my lechon! miss ko na yan.
here's mine: http://www.elegancefoodandwine.com/2008/08/lasang-pinoy-1-crunchy.html
saaaraap! i only eat the skin of the lechon and the ribs part and the other parts...well, i have to forego. mahirap na, masyadong cholesterolific!
here's my entry..
http://marites1034.bravejournal.com/entry/27591
i'm not a lechon person but I do make exceptions for extra crunchy skin (with mang tomas on the side) hehe. :)
That looks so crunchy.. yummy...i miss that so much...
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