What I love about parts of the chicken is the chicken wings.
Here's some recipe for you to try on!
Ingredients:
3-4 lbs chicken wings
1/2 cup Hot & Spicy Ketchup
1/2 cup BBQ sauce
1 tbsp. each melted butter and all-purpose flour
Preparation:
Cut chicken wings at the joint to separate into two pieces. Blend the ketchup with the BBQ sauce, butter and flour. Add the wings and toss to count.
Preheat the grill to medium-high. Place the wings and all the sauce mixture into a foil hot bag or foil punch. Arrange in one layer . Seal the bag tightly and transfer to a tray. Slide the foil bag onto hot grill and cook, turning packet every 15 minutes for 35 minutes or until cooked through.