RSS Feed (xml)Wednesday, February 27, 2008
Asparagus Smoked Chicken Rolls
Originally this is Ham but you can use anything you want like I did! This recipe inspired from Taste of Home. It's one of my favorite cookbook.
Ingredients:
* 2 tablespoons butter or margarine
* 1/4 cup all-purpose flour
* 2 cups milk
* 1/2 cup shredded cheddar cheese
* 1/4 teaspoon salt
* 1/4 teaspoon white pepper
* 24 fresh or frozen asparagus stalksOriginally this is Ham but you can use anything you want like I did! This recipe inspired from Taste of Home. It's one of my favorite cookbook.
Ingredients:
* 2 tablespoons butter or margarine
* 1/4 cup all-purpose flour
* 2 cups milk
* 1/2 cup shredded cheddar cheese
* 1/4 teaspoon salt
* 1/4 teaspoon white pepper
* 8 thin slices fully cooked ham (about 1/2 pound)
* 1/4 cup bread crumbs
* 1/4 cup bread crumbs
Directions:
In a saucepan, melt butter; stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt and pepper. Remove from heat. Place three asparagus stalks on each ham slice. Roll up; secure with toothpicks if necessary. Place in 13-in. x 9-in. x 2-in. baking pan; cover with cheese sauce. Sprinkle with crumbs. Bake at 375° for 20 minutes.
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2 comments:
ang ayaw ko gama sa white sauce, kay magbogol-bogol, labi na malimtan or ma pause-stop nako ug ukay-ukay kay duna pod giatubang lain kardero ba...
sus maglagot ko, ilabay nako ang self made white sauce nako,
dah gamit na lang ko ug maggi or knorr white sauce....
thanks for sharing....
i like your mga recipe kay easy and dali ra gam-on............
Agring, this is really quick and easy to make, my kind of cooking, lol. I will try this since I have ham and asparagus in my fridge.
Mira
www.mirasblog.com
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