Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Sunday, December 28, 2008
We had our Turkey dinner on Boxing day. We just had a simple dinner you know. I cooked a Turkey broccoli and potatoes. I made some gravy and some stuffing. We were supposed to go to my sis-in-law but my daughter still sick so we didn't take a risk of going since they have kids. Hubby went there by himself. As you all know Turkey is a traditional food for occasion in North America. To tell the truth I didn't even realize it before that this critter is a "Pabo" that's how we say it in my native language.
Sunday, October 19, 2008
Bell peppers are sweet peppers. Chunky in shape, but nearly hollow inside. Bell peppers wear many colors: green, blond, orange, yellow, red, purple-black. Green peppers are available year-round. When buying peppers look for firm, vividly colored with smooth and shiny skin. I took that photo when I went to the grocery one day!
Labels: Photography, Ruby Tuesday, Vegetables
I took this photo one Saturday when we visited a farm. We all know that there different kinds of squash so today I'm sharing butternut squash. Butternut is one of the commonly available winter squashes. Winter squashes have hard skins, firmer flesh and larger seeds than summer squashes. Butternut is 8 to 12 inches long and tan in color. Two-thirds of it's body is cylindrical, then it broadens into a bulbous shape.
Labels: Photography, Vegetables, Weekend Snapshot
Monday, April 7, 2008
Join 

I went to the grocery today near our place to buy some tuna but unfortunately there was only 1 slice left so I bought it. I made some Kilawin for our dinner tonight.
1 slice tuna
1 cucumber peeled and cubed
Apple cider vinegar
lime, squeezed
salt, pepper, garlic powder
touch of honey
Mix everything together and cover. Let it set in the fridge until you are ready to eat it.
I went to the grocery today near our place to buy some tuna but unfortunately there was only 1 slice left so I bought it. I made some Kilawin for our dinner tonight.
1 slice tuna
1 cucumber peeled and cubed
Apple cider vinegar
lime, squeezed
salt, pepper, garlic powder
touch of honey
Mix everything together and cover. Let it set in the fridge until you are ready to eat it.
Labels: Fish, Food Photography, Sundays Recipe, Vegetables
Friday, April 4, 2008
Those are common cucumbers and there are other kinds of cucumbers that I knew off. One is English cucumbers and they are 2 feet long. Another one is Kirby cucumbers which also known as pickling cucumbers. They are small ranging 3-6 inches long. I love cucumbers and also my daughter. She can eat 1 cucumber you know! haha. As you can see common cucumbers are long, cylindrical , green-skinned member of the gound family. Inside, crisp with white flesh surrounds the seeded core. Cucumbers are usually eaten raw and they are available in the groceries year-round.
Now can you tell me how you prepare your cucumbers?
Post it in your blog and let me know. When other participants posted their entry please give them some love. Happy Cooking everyone!
Now can you tell me how you prepare your cucumbers?
Post it in your blog and let me know. When other participants posted their entry please give them some love. Happy Cooking everyone!
Labels: Food Photography, Vegetables
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