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Showing posts with label Food Photography. Show all posts
Showing posts with label Food Photography. Show all posts
Sunday, April 19, 2009
One day I’ve been craving for Pork Tocino so I went to Asian store and bought a package. This is a Filipino dish sliced pork in seasoned sauce. I ate it with plain rice and tomatoes!
Friday, April 10, 2009
This is my first time to join Food Friday and here’s my contribution.
This was my breakfast one morning. I had rooibos tea with honey and croissant.
This
This was my breakfast one morning. I had rooibos tea with honey and croissant.
This
Monday, January 5, 2009
Here's my entry for Ruby Tuesday. We had this Cherry Cheesecake on New Year's Eve. A friend of mine made it. I love Cheesecake you know! Do you?
Sunday, January 4, 2009
Tupig is a traditional Mirienda for most Filipinos during New Year’s Day. Tupig is made of glutinous rice coconut milk and coconut. I must admit that I don’t know what you call it in English and Tagalog. I know that Tupig is an Ilocano dialect and I believe that it’s originally Ilocano dessert as well. What do you think? Am I right? Anyway my recipe for Tupig is based on what's available here abroad. Some of the ingredients were frozen.
Here’s my Recipe:
Banana leaves
2 packaged of glutinous rice flour
2 cans coconut milk
1 ½ packaged shredded young coconut
Brown sugar (according to your taste)
Mix all the ingredients together. If you have to use your hands please do. Make sure your hands are clean though. Wrap the dough with banana leaf the same like you make Suman or Spring Rolls. Put about 1 tbsp. When you are done wrapping arrange them in a cookie tray and then put in the oven. Bake about 1 ½ hours for 375 degrees.
Here’s my Recipe:
Banana leaves
2 packaged of glutinous rice flour
2 cans coconut milk
1 ½ packaged shredded young coconut
Brown sugar (according to your taste)
Mix all the ingredients together. If you have to use your hands please do. Make sure your hands are clean though. Wrap the dough with banana leaf the same like you make Suman or Spring Rolls. Put about 1 tbsp. When you are done wrapping arrange them in a cookie tray and then put in the oven. Bake about 1 ½ hours for 375 degrees.
Sunday, December 28, 2008
We had our Turkey dinner on Boxing day. We just had a simple dinner you know. I cooked a Turkey broccoli and potatoes. I made some gravy and some stuffing. We were supposed to go to my sis-in-law but my daughter still sick so we didn't take a risk of going since they have kids. Hubby went there by himself. As you all know Turkey is a traditional food for occasion in North America. To tell the truth I didn't even realize it before that this critter is a "Pabo" that's how we say it in my native language.
Sunday, December 21, 2008
The Theme for this week's Lasang Pinoy is "Kitchen Gadgets"
In the picture is one of my favorite gadget the Cookie Pro and it's one of the world's best cookie press. It's also an ergonomic grip handle with unique flip- over handle. It's heavy duty construction, convenient disk storage unit with ten aluminum disks. It makes exciting spritz cookies in 10 popular shapes.
Sunday, December 14, 2008
Saturday night was our company's Christmas Party. We had a great food and lots of fun dancing. There were lots of door prizes & special draw like gc, cash money of 500's and round trip ticket with the amount of 3,000 dollars. The party was held at Bingemans, Kitchener Ontario.
Here's the menu for the dinner and the pictures.
Freshly baked rolls & butter
Relish tray with an assortment of pickles, olives, carrot sticks and celery
Festive coleslaw
Tossed garden salad with selection of dressings
Baby spinach with candied walnuts, raisins, mandarin oranges and citrus dressing
Caesar salad
Carved Roast Sirloin of beef with horseradish and rich, dark gravy
Grilled Chicken breast with lemon herb, red pepper, citrus or mushroom sauce
Whipped Garlic Potatoes
Light dressed medley of vegetables
Assorted Tortes
Freshly brewed coffee, teas & decaffeinated coffee
Here's the menu for the dinner and the pictures.
Freshly baked rolls & butter
Relish tray with an assortment of pickles, olives, carrot sticks and celery
Festive coleslaw
Tossed garden salad with selection of dressings
Baby spinach with candied walnuts, raisins, mandarin oranges and citrus dressing
Caesar salad
Carved Roast Sirloin of beef with horseradish and rich, dark gravy
Grilled Chicken breast with lemon herb, red pepper, citrus or mushroom sauce
Whipped Garlic Potatoes
Light dressed medley of vegetables
Assorted Tortes
Freshly brewed coffee, teas & decaffeinated coffee
Sunday, November 30, 2008
Sunday, November 16, 2008
That's a lot of food I know but I didn't eat all that. It's for hubby and my daughter as well. We were at the Buffet King. It's a Chinese Restaurant where you can eat all you want but it's impossible to eat it all...lol. Anyway we were invited by a friend's birthday. Dessert will be shared next week! Happy Monday everyone!
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