Tuesday, November 20, 2007
Labels: Cocktails
Thursday, November 15, 2007
Safe Party Tips
As the host of a party, you can be held responsible for injuries or damages that occur as a result of guests being intoxicated. Planning ahead can lower risks.
Here's How:
1. Don't drink too much yourself!
2. Serve drinks yourself instead of having an open bar.
3. Offer non-alcoholic drinks as well(i.e. sparkling grape juice)
4. Serve food!
5. Stop serving alcohol a few hours before the party is over.
6. Don't plan physical activities like swimming, skiing, snowmobiling or skating when you serve alcohol.
7. Plan to deal with guests who drink too much.
8. Provide small gifts to your designated drivers to let them know you appreciate them.
9. Be prepared for overnight guests.
10. Know how your guests will be going home from your party.
As the host of a party, you can be held responsible for injuries or damages that occur as a result of guests being intoxicated. Planning ahead can lower risks.
Here's How:
1. Don't drink too much yourself!
2. Serve drinks yourself instead of having an open bar.
3. Offer non-alcoholic drinks as well(i.e. sparkling grape juice)
4. Serve food!
5. Stop serving alcohol a few hours before the party is over.
6. Don't plan physical activities like swimming, skiing, snowmobiling or skating when you serve alcohol.
7. Plan to deal with guests who drink too much.
8. Provide small gifts to your designated drivers to let them know you appreciate them.
9. Be prepared for overnight guests.
10. Know how your guests will be going home from your party.
Labels: Party Tips
Tuesday, October 9, 2007
Ingredients:
1 cup brodie flour
1cup milk
1/2 cup sugar
1 egg
1 tsp. vanilla
1/2 tsp. food color, optional
Procedure:
Combine ingredients and milk until well blended. Fill greased medium or small muffin cups or any other puto cooker/steamer at least 3/4 full. Steam for about 10 to 15 minutes, until an inserted wooden pick comes out clean. Let stand for about 5 minutes before removing from pan.
Labels: Recipes
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