RSS Feed (xml)Monday, May 26, 2008
After all the pictures taking at the park we got hungry so we walked to the DQ closed to the park. We had chicken strips and fries and of course don't forget the Banana Split. My DD had ice cream cone dipped in chocolate. After that hubby picked us up and went back to the park. It's hubby's turn to bond with my DD. They went for a train and Merry go round rides.
Thanks for looking and have a nice week!!!
Saturday, May 24, 2008
Wednesday, May 21, 2008
Please NOTE that you are not allowed to change the “HERE” in number 4 to your own blog url. I am making this so that everyone can enjoy the benefit of higher technorati rank and who knows more PR! And being the author of this one, I’d appreciate if you respect that. 
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Rule:
1. Copy from ::Start Copy Here:: through ::End Copy Here::.
2. Add your blog to the list. Feel free to add all your other blogs. Just make sure to post this to each of the blog you added in the list.
3. Tag other online friends you know.You don’t need to be tag in order to join. If you want to join just post this one in your blog.
4. Let me know your blog’s name and url by leaving me a comment HERE. I will add you to the master list.That way, everyone is happy and can meet new friends too!
5. Come back once in a while to get the master list! Let’s see how this makes our Technorati and PR goes up!
6. DO NOT REMOVE THIS: scrap page made by Yen. Using alphas and tapes from Kate H., flowers from Ida,paper by Catrine.
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Now I'm tagging all my fellow Managhigala -Bisdak Planet!
Monday, May 19, 2008
JoinLast Saturday May the 17th we attended a Traditional Filipino Wedding Ceremonies held at Saint Joseph's Church. They are a Filipino -Canadian couple. I managed to snapped some photos at the Church and more photos in the reception. The Reception was held at Guelph Place Banquet Hall. The place was awesome and the food was great!
Check out the Menu
Assorted Hors'doeuvres
Cheese and crackers
Spring rolls
Egg rolls
Kieshe
Cucumber and dill
Breaded zucchini
Salad
Garden salad with three types of dressing
Pasta
Large ravioli with tomato sauce
Main Course
Breaded chicken breast stuff with asparagus and provolone
cheese topped with a creme sauce
Platter of Prime rib with mushroom gravy
Rice
Garlic mashed potatoes
Green beans
Dessert
Cannolli crepe ice cream served with fresh fruit and sauce
Coffee and tea
The Bride and the Parents
The Bride and Groom
Cheese and crackers
Spring rolls
Egg rolls
Kieshe
Cucumber and dill
Garden salad with three types of dressing
Large ravioli with tomato sauce
Breaded chicken breast stuff with asparagus and provolone
cheese topped with a creme sauce
Platter of Prime rib with mushroom gravy
Cannolli crepe ice cream served with fresh fruit and sauce
Wedding Cake
I hope you enjoyed the food as much as I did...lol.. I was so full.. It was a great wedding. It reminded me of my own wedding.
Please visit my other blog Digital Scrapbooking and Photography
Thursday, May 15, 2008
Appetizer
What is the nearest big city to your home?
Kitchener - Waterloo
Soup
On a scale of 1-10 with 10 being highest, how well do you keep secrets?
10
Salad
Describe your hair (color, texture, length).
I have dark brown hair, shiny and shoulder length.
Main Course
What kind of driver are you? Courteous? Aggressive? Slow?
Well mostly courteous but I drive fast sometimes when I'm in a hurry!
Dessert
When was the last time you had a really bad week?
Sorry I don't remember. Maybe I don't have one...lol
Monday, May 5, 2008
Don't you love cheesecake? I do. This is Cherry Cheesecake that I bought last weekend and it's gone now.lol. By the looks of it you can tell that it's really yummy!
Are you hungry yet? lol
Sunday, April 27, 2008
Last Saturday I took my sister to Sam's Club for the first time and she was quite amazed about the food demo. We tried almost everything. My daughter enjoyed the food demo as well. Here's some appetizers that I learned last Saturday at Sam's Club. I love it and it's very easy to make. No need to cook. The Atlantic Salmon is already cooked!
Break the flat bread and spread some cream cheese on it then put the shredded salmon on top. That's it and enjoy!
Smoked Atlantic Salmon
Flat Bread
The weather here in my place is so great that spending outdoor is a very fun thing to do. It's time for BBQ. That's what we did last Sunday after Church. I just throw some burgers in the BBQ and forget it..hehehe! and remembered it when they are cooked! Well, a little bit of flipping here and there. It was the first BBQ this year and looking forward for more BBQ's.
Saturday, April 26, 2008
My daughter and I love strawberry so every week we have to buy 2 pints of strawberries. In this picture I made some strawberry shortcake which I'm sure everyone knows about this yummy dessert. It's made of sliced strawberries and I used mini sponge cake and then top with whipped cream. Add just a little bit of vanilla. And that's it!!! Enjoy
Sunday, April 20, 2008
Above is the pictures of food that we ate. I will try to tell you what they are: Roasted pig known as lechon, pusit/squid rings, egg noodles with veges, shrimps with veges, embotido/loaf , Bangus/Milkfish relleno/stuffed, fried rice, pancit, chicken wings and dinuguan/blood pudding.
This whole rotisserie chicken is very popular in any restaurant now a days even in the grocery store. If I'm lazy to cook I just go to the grocery store and grab this moist and tender rotisserie chicken.
Saturday, April 19, 2008
I made this dish during my hubby's b-day last month.
INGREDIENTS
10 slices bacon
1 medium head iceberg lettuce, shredded
1 large red onion, thinly sliced
1 cup finely chopped celery
1 package frozen green peas, thawed
1 cup shredded cheddar cheese, divided
1/2 cup mayonnaise, chilled
1/2 cup sour cream
1/2 envelope ranch salad dressing mix
1 teaspoon paprika
Prepare a day ahead and let the flavors melt overnight in the refrigerator.
1. Fry bacon in a medium skillet over med. heat until browned and crisp about 5 minutes, drain and crumble. Reserve some and set aside.
2. Reserve 1/2 cup lettuce. Layer lettuce, red onion, celery and peas in a glass salad bowl. Sprinkle with bacon and 1/2 cup cheddar.
3. Combine mayonnaise, sour cream and salad dressing mix in a bowl, mix well. Spread over top layer, covering completely.
4. Chill salad, covered until serving time. Sprinkle with remaining bacon reserved lettuce, 1/2 cup cheddar and paprika just before serving.
Monday, April 7, 2008
I went to the grocery today near our place to buy some tuna but unfortunately there was only 1 slice left so I bought it. I made some Kilawin for our dinner tonight.
1 slice tuna
1 cucumber peeled and cubed
Apple cider vinegar
lime, squeezed
salt, pepper, garlic powder
touch of honey
Mix everything together and cover. Let it set in the fridge until you are ready to eat it.
Sunday, April 6, 2008
1 ripe Mango peeled and sliced
1/4 cup plain or vanilla yogurt
1/3 cup milk or water
6 Ice cubes
Vanilla Ice cream or any flavor
Purèe Strawberries and Mango with milk in the blender.
Add ice cubes and Vanilla Ice cream.
Enjoy!
Friday, April 4, 2008
Now can you tell me how you prepare your cucumbers?
Post it in your blog and let me know. When other participants posted their entry please give them some love. Happy Cooking everyone!
For example if you want to put some logos or graphics. I believe it will make your customers happy and they will want to come back again and again. I know myself would like an easier transaction when it comes to shopping online. It saves a lof time. Anyway if you want help building your shoe store site or something else please don't hesitate to visit Ashop. They will make it happen for you.
Thursday, April 3, 2008
I made this salad during hubby's b-day dinner and everyone loves it.
INGREDIENTS
8 cups mixed salad greens
1/2 cup shredded carrot
2 cups cubed ham
DRESSING
1 cup mayonnaise
3/4 cup plain yogurt
Combine salad greens, carrot in a salad bowl; toss lightly to mix. Spoon dressing over Ham and salad.
