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Showing posts with label Merienda. Show all posts
Showing posts with label Merienda. Show all posts
Sunday, March 16, 2008
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These are some of the famous Merienda for Filipinos. Even though we are no longer living in the Philippines we are still able to eat these kind of snacks. My brother got them in a Filipino Bakery located in the City of Toronto.
These are Ube Bread
These are rice cake. I know how to make these cakes.
These are called Pork Bola-Bola Siopao. Siopao's are inspired by Chinese Cuisine if I'm not mistaken.
These are some of the famous Merienda for Filipinos. Even though we are no longer living in the Philippines we are still able to eat these kind of snacks. My brother got them in a Filipino Bakery located in the City of Toronto.
These are Ube Bread
These are rice cake. I know how to make these cakes.
These are called Pork Bola-Bola Siopao. Siopao's are inspired by Chinese Cuisine if I'm not mistaken.
Anyway these are Chicken Siopao....
Filipinos are mahilig sa Merienda and I'm one of them. I believed Merienda and Siesta have adopted these customs from the Spanish. Most Filipinos are still practicing these customs but not so much with Siesta I guess because everyone now are very busy and no time to nap in the afternoon. The Merienda is a light meal taken at mid-morning and mid-afternoon. I do it at midnight as well since I"m working night shift.
For Merienda you can served anything from noodles, fruits, coffeee, tea, , soft drinks, cookies, Halo-halo, champorado. Cuchinta, Bibingka, Maruya and many many more.
Cuchinta is very popular for pinoy especially during gatherings.
RECIPE:
2 cups water
1 cup white sugar
2 cup brown sugar
1 cup flour
1 teaspoon lye water (ligia)
4 tbsps. annatto water
Grated fresh coconut
In a bowl, mix together the water, sugars, flour and lye water. Add 4 tbsps. annatto water.
Fill oiled muffin pans or cuchinta molds 3/4 full with the batter. Place in a steamer. Cover and steam for 15-20 minutes.
Remove the pan from steamer and allow to cool before removing the cakes, by running the tip of a knife between the cakes and the sides of the pan. Sprinkle with the grated coconut. The picture above, I don't have coconut.
Tips:
Soak 2 tbsps. of annatto seeds in 1/4 cup hot water for 20 minutes that gives you a more reddish cuchinta.
Enjoy and Have a Happy Cooking!!!
For Merienda you can served anything from noodles, fruits, coffeee, tea, , soft drinks, cookies, Halo-halo, champorado. Cuchinta, Bibingka, Maruya and many many more.
Cuchinta is very popular for pinoy especially during gatherings.
RECIPE:
2 cups water
1 cup white sugar
2 cup brown sugar
1 cup flour
1 teaspoon lye water (ligia)
4 tbsps. annatto water
Grated fresh coconut
In a bowl, mix together the water, sugars, flour and lye water. Add 4 tbsps. annatto water.
Fill oiled muffin pans or cuchinta molds 3/4 full with the batter. Place in a steamer. Cover and steam for 15-20 minutes.
Remove the pan from steamer and allow to cool before removing the cakes, by running the tip of a knife between the cakes and the sides of the pan. Sprinkle with the grated coconut. The picture above, I don't have coconut.
Tips:
Soak 2 tbsps. of annatto seeds in 1/4 cup hot water for 20 minutes that gives you a more reddish cuchinta.
Enjoy and Have a Happy Cooking!!!
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